Sun Noodle Kaedama Temomi (Thick Ramen Noodles)

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains 2% or less of salt, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch, sago starch.

Founded in Hawaii, the spirit of aloha is the soul of every Sun Noodle product even as the company expanded to California, New Jersey, and New York. Founder Hidehito Uki, came to Hawaii from Tochigi, Japan in 1981 with just one suitcase, a single noodle machine, and a passion for sharing high quality, Japanese noodles. Visiting prospective customers everyday, Hidehito would go door-to-door with samples of fresh noodles and return back to the factory to customize the noodles according to the chefs needs. Sun Noodle was born from these humble beginnings and slowly grew to become the popular noodle manufacturer it is today.