Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Propylene Glycol, Tapioca Starch, Less Than 2% Of The Following: Salt, Sodium Carbonate, Whole Egg Powder, Egg White Powder, Sorbitol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow #5
Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt), Monosodium Glutamate, Salt, Water, Canola Oil, Chicken Broth Concentrate (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer [Xantahn Gum, Propylene Glycol Alginate]), Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate
Founded in Hawaii, the spirit of aloha is the soul of every Sun Noodle product even as the company expanded to California, New Jersey, and New York. Founder Hidehito Uki, came to Hawaii from Tochigi, Japan in 1981 with just one suitcase, a single noodle machine, and a passion for sharing high quality, Japanese noodles. Visiting prospective customers everyday, Hidehito would go door-to-door with samples of fresh noodles and return back to the factory to customize the noodles according to the chefs needs. Sun Noodle was born from these humble beginnings and slowly grew to become the popular noodle manufacturer it is today.