Sun Noodle Tonkotsu Ramen Kit

Noodles (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains 2% or less of wheat gluten, kansui (potassium carbonate, sodium carbonate) salt, cornstarch, sago starch), soup base (water, porkextract (pork extract, rendered pork fat, salt), lard (lard, bha (propyl gallate, citric acid) (to protect flavor), salt, dextrose, hydrolyzed vegetable protein (hydrolyzed corn protein, safflower oil), modified corn starch, soy sauce (water, wheat, soybeans, salt, alcohol (to retain freshness), contains less than 2% of monosodium glutamate, chicken stock concentrated (chicken stock, salt), yeast extract, chicken powder (cooked chicken, natural flavor), seasoning (fermented wheat protein, yeast extract, maltodextrin), caramel color, garlic powder, disodium 5'-ribonucleotides, xanthan gum, spice).

Founded in Hawaii, the spirit of aloha is the soul of every Sun Noodle product even as the company expanded to California, New Jersey, and New York. Founder Hidehito Uki, came to Hawaii from Tochigi, Japan in 1981 with just one suitcase, a single noodle machine, and a passion for sharing high quality, Japanese noodles. Visiting prospective customers everyday, Hidehito would go door-to-door with samples of fresh noodles and return back to the factory to customize the noodles according to the chefs needs. Sun Noodle was born from these humble beginnings and slowly grew to become the popular noodle manufacturer it is today.