Sun Noodle Shoyu Ramen Kit

Fish (sardine), soy, and wheat.

Noodles: (Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch, sago starch), soup base (water, soy sauce (soybean, salt, wheat), vegetable oil (rapeseed), salt, monosodium glutamate, contains 2% or less of sugar, spices (garlic, white pepper), dried sardine extract powder (dextrin, salt, dried sardine, glucose, disodium inosinate, disodium guanylate, trisodium citrate), yeast extract powder, disodium inosinate, disodium guanylate, caramel color, guar gum).

Founded in Hawaii, the spirit of aloha is the soul of every Sun Noodle product even as the company expanded to California, New Jersey, and New York. Founder Hidehito Uki, came to Hawaii from Tochigi, Japan in 1981 with just one suitcase, a single noodle machine, and a passion for sharing high quality, Japanese noodles. Visiting prospective customers everyday, Hidehito would go door-to-door with samples of fresh noodles and return back to the factory to customize the noodles according to the chefs needs. Sun Noodle was born from these humble beginnings and slowly grew to become the popular noodle manufacturer it is today.