Surasang Ginseng Chicken Soup (Samgyetang) Herb Kit

I bought this 2x already because it's so fascinating to make! I made it for myself for Winter Solstice as a little festive dinner for myself. You can either do 2 small Cornish hens or one large chicken. I recommend the large chicken only because I couldn't split the jujube. lol! You can just cut it in half for each person. I looked up online who to prepare this, since the instructions are a bit vague. Seriously, just cook the chicken, sip the broth on the side (no rice needed! I had it in my picture though) and dip your pieces of chicken in 2 types of sauces! Who needs to go to restaurants anymore?!?

For the sesame dipping sauce:

1 to 2 teaspoon kosher salt

1 teaspoon toasted sesame seeds

a pinch of ground black pepper

1 to 2 tablespoons toasted sesame oil

For sweet sour soy dipping sauce:

3 tablespoons soy sauce

2 tablespoons white vinegar

1 teaspoon honey (or sugar)

½ a medium size onion, cut into chunks

1 Jalapeno (or green chili pepper), chopped