Surasang Jumbo Buns, Leek

Wheat, Soybeans, Shellfish (Oyster), Fish (Anchovy), Sesame Manufactured In A Facility That Also Processes Egg, Milk, Mustard, Peanuts, Fish, Crustacean, Shellfish, Sulphites, Tree Nuts, Triticale, Pork, Chicken And Beef.

Wheat Flour, Baking Powder, Water, Leek, Starch Vermicelli (Sweet Potato Starch, Water), Soybean Curd (Water, Soybeans, Salt, Calcium Sulfate), Onion, Cabbage, Green Onion, Sugar, Oyster Sauce (Defatted Soybean, Water, Corn Syrup, High Fructose Corn Syrup, Salt, Maltodextrin, Tapioca Modified Starch, Oyster (Wild), Sugar, Anchovy Sauce, Glucose, Lactic Acid, Caramel Color, Disodium 5'-Ribonucleotide, Wheat, Sodium Citrate, Grapefruit Seed), Soy Protein, Soybean Oil, Soy Sauce (Water, Sea Salt, Defatted Soybean, Wheat, Fructose, Monosodium Glutamate, Caramel Color), Isolated Soy Protein, Sesame Oil, Plum Sauce (High Fructose Corn Syrup, Oligosaccharide, Plum Extract, Water), Red Chili, Wheat Fiber, Garlic, Sesame, Yeast, Monosodium Glutamate, Black Pepper Powder, Seasoning (Maltodextrin, Salt, Wheat Gluten, Yeast Extract, Disodium 5'-Ribonucleotide, Sodium Citrate, Thiamine Hydrochloride, Amino Acid Solution, Monosodium Glutamate, Caramel (Color)