Taiwanese Style Sweet Sausage
$6.59
($7.75)
|
12 oz
On Sale
About this product
Taiwanese Sausages are made from pork and various spices. Taiwanese Sausages typically use a chunkier grind, and due to a shorter drying process, they have a chewier, juicer, and sweeter taste. These sausages are delicious in fried rice or stir fry.
How it ships:
Ri Wang Taiwanese Style Sweet Sausage is vacuum-sealed for freshness. We safely package all our meats with eco-friendly insulation designed to keep your meat within the optimal temperature range for well over the time that it stays in transit.
We suggest that you refrigerate or freeze your meat as soon as it arrives, but no stress if you are not around; your box will stay cold until around midnight on the day it arrives.
More details
Ingredients
Pork, pork fat, sugar, water, salt, monosodium glutamate, granulated chicken powder (monosodium glutamate, salt, sugar, rice powder, spices, nucleotide seasonings, artificial chicken flavor, white dextrin, vitamin B2), cooking wine (water, rice, salt), rosemary extract, sodium phosphates, potassium sorbate, ethyl maltol, flavor, spices (contains sulfites), flavor enhancer (disodium inosinate, disodium guanylate), sodium erythorbate, sodium nitrite, FD&C Red #40.
Casing: Hog.
