Taro
Taste good
Quality / Freshness |
Rated 5 out of 5
|
---|---|
Taste |
Rated 5 out of 5
|
Value |
Rated 5 out of 5
|
Details
Taro is a root vegetable native to Southeast Asia and India. Peel away its fuzzy brown skin to reveal the white flesh with purple specks throughout. When cooked, it has a mildly sweet and nutty taste and a texture similar to potato. Taro is equally popular in both savory dishes and sweet desserts.
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