Mae Rampa Thai Mackerel in Dried Red Curry
$9.99
|
225 g
About this product
Thai mackerel in dried red curry, also known as Choo-Chee Pla Too, is a delicious classic Thai meal made with red curry paste, coconut milk, and kaffir lime leaves. An easy alternative to takeout, this dish is served best over a steaming bowl of rice. This mackerel in dried red curry is frozen and ready to eat; just heat it up as stated in the instructions and enjoy!
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Ingredients
Fish.
Mackerel fish (scientific name: rastrelliger brachysoma) coconut milk, choo-chee curry paste (spur chili, shallot, garlic, galangal, lemongrass, kaffir lime peel, coriander root), kaffir lime leaf, spur chili, sugar, salt and spices.
