Details
Nam is a fermented pork sausage and a key ingredient of Nam Khao, a beloved Lao dish featuring deep fried rice balls that are then crumbled and tossed with finely diced nam, grated coconut, herbs, and lime. You can use nam any way you love to use sausage, whether that is in stir fry, noodles, or crumbled over rice. Each sausage comes with a small pickled pepper to eat together!
How it ships:
TOP Nam Sausage (1.8 oz) is vacuum-sealed for freshness. We safely package all our meats with eco-friendly insulation designed to keep your meat within the optimal temperature range for well over the time that it stays in transit.
We suggest that you refrigerate or freeze your meat as soon as it arrives, but no stress if you are not around; your box will stay cold until around midnight on the day it arrives.
