Tochi Korean BBQ Salmon Chips
$4.49
|
0.9 oz
About this product
Inspired by one of Korea's most iconic dishes, bulgogi beef, Tochi's Korean BBQ-flavored salmon chips employ a sweet and savory base elevated by the aromatics of sesame oil.
All Tochi Salmon Chips are made from sustainably-sourced salmon from Norway and England.
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Ingredients
Fish.
Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, maltodextrin, korean bbq seasoning (chili pepper, garlic powder, onion powder, ginger), rice bran, salt, yeast extract, citric acid, vinegar, silicon dioxide (as an anti-caking agent), natural flavors.
The inspiration behind Tochi Snacks started out on a trip to Asia, when founders Dina, Ian, and Marc discovered an unexpected salted egg craze and couldn’t get enough of the sweet and savory flavor! Tochi was created to take delicious Asian flavors and packed them into crunchy, protein-packed snacks that’s heavy on the good stuff, without any of the junk stuff.
