Tochi Sriracha Salmon Chips

Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, sriracha seasoning (spices, garlic powder, onion powder, chili powder), salt, maltodextrin, vinegar, rice bran oil, yeast extract, citric acid, silicon dioxide (as an anti-caking agent).

The inspiration behind Tochi Snacks started out on a trip to Asia, when founders Dina, Ian, and Marc discovered an unexpected salted egg craze and couldn’t get enough of the sweet and savory flavor! Tochi was created to take delicious Asian flavors and packed them into crunchy, protein-packed snacks that’s heavy on the good stuff, without any of the junk stuff.