Tokyo Up Late: Iconic recipes from the city that never sleeps

Out of Stock
$34.99  |  1 book

About this product

By Brendan Liew
As the sun sets behind Mt Fuji, the neon lights of Tokyo flicker to life: izakayas, restaurants and bars fill; beer, umeshu, highballs, and sake are raised to cheers, and the scent and sounds of nightlife fill the air.

Tokyo’s night scene is fun, boisterous and lively. This is where locals shake off a long day, often staying out till the last trains leave the city.

Late-night Tokyo is your guide through the night, from the lamp-lit streets to menu-plastered walls, where a Japanese smorgasbord is on offer: sake and beer snacks (think burdock chips and grilled ginkgo nuts) to sashimi and sake- or saikyo miso–grilled fish, karaage (fried chicken), and yakitori.

Start with a beverage and head out to stall-lined alleyways, with bubbling pots of soy glaze, or the tachigui with their sushi and barbecued meat, and enjoy a final stop with a train station’s udon or a libation at a tucked away bar till the wee hours.

Tokyo Up Late: Iconic recipes from the city that never sleeps
Tokyo Up Late: Iconic recipes from the city that never sleeps

Tokyo Up Late: Iconic recipes from the city that never sleeps

$34.99  |  1 book