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About this product
Ajitsuke is a traditional Japanese way preparing fish where the fish is braised in a sweet soy sauce, sugar and mirin. This sweet, salty and slightly spicy tinned whole sardines is perfect to enjoy over rice, crackers, or noodles! Also an excellent source of protein, calcium and iron.
More details
Allergens
Ingredients
Top Tinned Sardines in Sweet Soy Sauce (Iwashi Ajitsuke)