Touched Mango Tango Mille Crepe Cake

Crepes: Water, Egg, Wheat Flour, Milk Powder, Sugar, Oxidized Hydroxypropyl Starch, Hydroxypropyl Distarch Phosphate, Anhydrous Milk Fat, Sodium Acetate (Anhydrous). Salt, Glucono-Delta-Lactone, Sodium Metaphosphate, Citric Acid, Sodium Tripolyphosphate, Sodium Pyrophosphate. Stuffing: Non-Dairy Cream (Water, Fully hydrogenated Palm Kernel Oil, Sweetener (D-Sorbitol), Sugar, Emulsifier (Polysorbate 60, Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids), Flavor, Quality Improvement Agent (Hydroxypropyl Methylcellulose, Sodium Hexametaphosphate, Sodium bicarbonate Xanthan Gum, Sodium Caseinate, Salt, B-Carotene (Sunflower Oil B Carotene ) Cream (Cream, Milk, Carrageenan, Mono and Diglycerides, Polyoxyethylene (20) Sorbitan Monooleate, Lactylated and Fatty Acid Esters of Glycerol), Milk, Egg, Butter (Pasteurized Milk, Lactic Acid, Starter (Distillate), Water Sugar, Com Starch. Jelly: Water Mango Juice, Sugar, Anhydrous Milk Fat Milk Powder, Acetylated Distarch Adipate, Carrageenan, Citric Acid, Calcium Lactate, Locust Bean Gum, Potassium Citrate, B-Carotene(Water, Fructose, Sunflower Oil Starch Sodium Octenyl Succinate, B-Carotene, Tocopherols, Concentrate, Mixed(Antioxidants)), Mono and Diglycerides, Passion Fruit Flavor Mango Flavor, Konjac Powder Sucralose(Sweetener)