Twin Marquis Wonton Noodle (Thin Noodles)

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$4.09  |  12 oz

About this product

Wonton noodle soup is one of the most iconic dishes in Cantonese cuisine, and these noodles are a crucial ingredient! Twin Marquis Thin Wonton Noodles are a type of extra-thin egg noodles made for wonton noodle soup. Traditionally in China and Hong Kong, this is served in broth with wontons and vegetables, but wonton noodles are also delicious stir-fried on its own.

Twin Marquis is a New York based noodle maker, that has been making authentic fresh Asian noodles since 1989.

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Ingredients

Wheat, egg.
Wheat flour, water, corn starch, dried egg white, potassium carbonate blend (water, potassium carbonate, and sodium bicarbonate), wheat gluten, salt, yellow color blend (wheat flour, FD&C Yellow #6 and #5).
Twin Marquis started in 1989 as a small NYC factory, making the fresh noodles and dumpling wrappers. Since then, Twin Marquis has grown to making a variety of products across Asian cuisines and is used by everyone from professional, michelin-rated restaurants to home cooks.
Twin Marquis Wonton Noodle (Thin Noodles)
Twin Marquis Wonton Noodle (Thin Noodles)
Twin Marquis Wonton Noodle (Thin Noodles)

Twin Marquis Wonton Noodle (Thin Noodles)

$4.09  |  12 oz