Umeka Umeboshi Shiso Kobai (Pickled Plum)
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3 Reviews
$6.89
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230 g
About this product
Umeboshi are pickled plums and used as a condiment in Japanese cuisine. Umeboshi is made by salting fresh, ripe plums and using the extracted juice to form a natural brine. Then, these pickled fruits are soaked in shiso flavored liquid for preservation. Umeboshi is commonly eaten with rice or used for onigiri (rice ball) filling.
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Ingredients
Plum, perilla, salt, corn syrup, sugar, monosodium glutamate, acidulant, stevia, liquor, vegetable coloring, natural flavor, vitamin b1.
