Details
Umeboshi are pickled plums and used as a condiment in Japanese cuisine. Umeboshi is made by salting fresh, ripe plums and using the extracted juice to form a natural brine. Then, these pickled fruits are soaked in shiso flavored liquid for preservation. Umeboshi is commonly eaten with rice or used for onigiri (rice ball) filling.
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Rated 5 out of 5
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| Taste |
Rated 4 out of 5
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| Value |
Rated 4 out of 5
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Not sure what pickles plums should be like but I enjoyed them. Mushy/sweet/sour. I liked them
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Rated 5 out of 5
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| Taste |
Rated 4 out of 5
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Rated 3 out of 5
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This was delicious in my Yaki Onigiri. I’ve learned to use it in tiny amounts as it is quite salty.
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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| Value |
Rated 5 out of 5
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