Umeka Umeboshi Shiso Kobai (Pickled Plum)

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$6.89  |  230 g

About this product

Umeboshi are pickled plums and used as a condiment in Japanese cuisine. Umeboshi is made by salting fresh, ripe plums and using the extracted juice to form a natural brine. Then, these pickled fruits are soaked in shiso flavored liquid for preservation. Umeboshi is commonly eaten with rice or used for onigiri (rice ball) filling.

Umeka Umeboshi Shiso Kobai (Pickled Plum)

Umeka Umeboshi Shiso Kobai (Pickled Plum)

$6.89  |  230 g
Umeka Umeboshi Shiso Kobai (Pickled Plum)
Umeka Umeboshi Shiso Kobai (Pickled Plum)