UpperEast Gochujang Sauce

CONTAINS: WHEAT, SOY PRODUCED IN A FACILITY THAT PROCESSES SEAFOOD, EGG, SOY, WHEAT, AND NUTS

RED PEPPER PASTE (WATER, RED PEPPER SEASONING (RED PEPPER POWDER, SALT, GARLIC, ONION, BROWN RICE, CANE SUGAR, TAPIOCA SYRUP, ALCOHOL, GARLIC, RICE SYRUP, SEA SALT, RED PEPPER POWDER, VINEGAR, SALT, MUSTARD POWDER, BROWN SUGAR, KOJI), WATER, CANE SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), DEXTRIN, ONION, SESAME OIL, GARLIC, SALT, KELP EXTRACT, RED PEPPER POWDER, SRIRACHA SAUCE (RED PEPPER EXTRACT (RED PEPPER, SALT, DEXTRIN, ALCOHOL, VINEGAR), DEXTRIN, APPLE CIDER VINEGAR, CANE SUGAR, MODIFIED STARCH, SALT, WATER, CITRIC ACID), XANTHAN GUM, CITRIC ACID

UPPEREAST’s mission is to promote a healthy lifestyle through innovative and clean yet incredibly savory food products. UPPEREAST offers the best and most authentic assortment of Korean-inspired sauces created to serve a global consumer willing to experience regional and local foods alike. Our sauces are plant-based, without MSG and corn syrup. We are elevating the dining experience with some high-end traditional sauces. We are offering a Michelin Star experience in a Jar.