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About this product
A Sokcho delicacy and different from traditional soondae, this Korean squid sausage has a delicious vegetable filling stuffed in squid for a savory flavor and chewy texture. Popularly enjoyed coated in egg and then fried. To prepare, you can pan fry, steam, or simply microwave for 2-3 minutes.
Very Good Food Korean Whole Squid Sausage