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About this product
Lightly sear the meat before making Sushi (DO NOT eat as raw).Β For the rice, simply put the rice in the fridge overnight to thaw the sushi rice. When you are almost ready to eat, please take the rice out of the fridge to allow to come to room temperature.
Specially selected marbled Japanese A5 Wagyu Ribeye lifter (Rib Cap). Once put into your mouth, it quickly melts on the tongue with sweet Wagyu flavor.
10 sushi slices along with 10 sushi shari rices
More details
About the brand
WAGYUMAN Japanese A5 Wagyu Sushi Slice with Sushi Rice (10 pieces)