Wang Korea Gochujang
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2 Reviews
$4.99
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500 g
About this product
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder and glutinous rice, which adds a slight sweetness that comes through the heat. Gochujang is most often used as a base for stews such as budae jjigae (Korean army stew), dakgalbi (spicy Korean chicken stir-fry), and tteokbokki (spicy stir-fried rice cakes).
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Ingredients
Wheat.
Corn syrup, wheat flour, water, red pepper powder, salt, garlic, onion, fermented ethyl alcohol, hydrolyzed vegetable protein.
