Wang Korea Gochujang
$5.39
|
500 g
About this product
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder and glutinous rice, which adds a slight sweetness that comes through the heat. Gochujang is most often used as a base for stews such as budae jjigae (Korean army stew), dakgalbi (spicy Korean chicken stir-fry), and tteokbokki (spicy stir-fried rice cakes).
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Ingredients
Wheat.
Manufactured In A Facility That Also Processes Egg, Milk, Mustard, Peanuts, Fish, Crustacean, Shellfish, Sesame, Sulphites, Nuts, Triticale, Pork, Chicken, Beef, Soybean.
Corn Syrup, Wheat Flour, Water, Red Pepper Powder, Salt, Garlic, Onion, Fermented Ethyl Alcohol, Hydrolyzed Vegetable Protein
