Wang Korea Busan Fish Cake
$8.19
|
920 g
About this product
Korean fish cake (eumot) is the iconic food of Korean city of Busan. Fish cake originated from oden in Japan and fish cake was brought to Korea via Busan, a port city on the southern tip of Korea.
Fish cake can be mixed with vegetables to make banchan or added to stews.
More details
Allergens
Ingredients
Fish (golden-threadfin bream), wheat, and soybean.
Golden threadfin bream (wild), d-sorbitol, sugar, acidity regulator, wheat flour, salt, d-xylose, monosodium glutamate, soybean oil, glucono-delta-lactone, steviol glycoside.
