Wang Korea Busan Fish Cake

Out of Stock
$8.19  |  920 g

About this product

Korean fish cake (eumot) is the iconic food of Korean city of Busan. Fish cake originated from oden in Japan and fish cake was brought to Korea via Busan, a port city on the southern tip of Korea.

Fish cake can be mixed with vegetables to make banchan or added to stews.

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Allergens

Ingredients

Fish (golden-threadfin bream), wheat, and soybean.
Golden threadfin bream (wild), d-sorbitol, sugar, acidity regulator, wheat flour, salt, d-xylose, monosodium glutamate, soybean oil, glucono-delta-lactone, steviol glycoside.
Wang Korea Busan Fish Cake
Wang Korea Busan Fish Cake
Wang Korea Busan Fish Cake

Wang Korea Busan Fish Cake

$8.19  |  920 g