Wang Korea Frozen Fish Cake Tofu

Rated 5.0 out of 5
Based on 1 review
(1 REVIEW)
$3.79  |  8.4 oz

About this product

While it has tofu in the name, fish tofu is actually not tofu at all but uses tender fish meat made into a tofu-like texture.

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Allergens

Ingredients

Contains Fish (Threadfin Bream), Soybeans, Wheat, Eggs. Processed In A Facility That Also Processes Fish (Salmon, Anchovy), Milk, Molluscs (Humboldt Squid)
Threadfin Bream (Wild), Palm Oil, Soy Protein Isolate, Salt, Sugar, Modified Food Starch (Tapioca), Corn Starch, Flavor Enhancer (Monosodium Glutamate), Natural And Artificial Flavorings (Containing Soybeans And Wheat), Stabilizers (Sodium Phosphate, Cellulose Powder), Transglutaminase, Dried Egg White
Wang Korea Frozen Fish Cake Tofu

Wang Korea Frozen Fish Cake Tofu

$3.79  |  8.4 oz