Wang Korea Salted Fermented Shrimp (Saeujeot)

$7.79  |  1.1 lb

About this product

Saeujeot (salted shrimp) is a flavorful and salty ingredient used in kimchi. Saeujeot adds a rich savory flavor and saltiness to kimchi and other Korean dishes such as gyeran jjim, stir fried zucchini and sundubu jjigae. It also pairs well with pork dishes, so saeujeot is commonly served as a condiment for bossam and samgyupsal gui.

This salted shrimp from Wang Korea is made in Korea. Keep in freezer.

Wang Korea Salted Fermented Shrimp (Saeujeot)

Wang Korea Salted Fermented Shrimp (Saeujeot)

$7.79  |  1.1 lb
Wang Korea Salted Fermented Shrimp (Saeujeot)