Wang Korea Udon Bowl, Spicy Seafood Flavor

Wheat, Soybean, Squid, Shrimp, Clam, Mussel, Egg, Milk, Buckwheat, Peanut, Mackerel, Crab, Pork, Tomato And Peach

Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Gluten, Riboflavin, Acidity Regulator (Acetic Acid, Lactic Acid), Water Soup Base: Water, Salt, Squid Extract, Red Pepper Seed Oil, Onion, Shrimp, Green Onion, Clam Extract, Garlic, Mussel Extract, Corn Starch, Ginger, Paprika Extract Color, Caramel Flake- Squid, (Wild), Seaweed, Red Pepper, Soybean Protein Seasoned Red Pepper Powder- Red Pepper Powder, Glucose, Garlic Powder, Onion Powder