We Love You Bulgogi Sauce Medium Spicy

If you want to recreate your spicy pork BBQ at a Korean restaurant experience, then this is it. In Korean, Spicy Pork BBQ is called “Jeyuk Bokkeum” or “Dwaeji bulgogi”. Whatever you call it, it’s fantastic on pork ribs, pork chops or pork belly. The trick is to marinate the pork overnight!

What does it taste like? Savory soy umami, somewhat sweet and spicy*, nutty, garlicky with a touch of tartness.

*The heat level is medium spicy. Adventurous eaters may not find it hot enough in which case, you can try dipping it in our gochujang sauce.

Ingredients: Soy Sauce (Water, Soybeans, Salt), Sugar, Water, Tapioca Syrup, Brown Rice, White Distilled Vinegar, Granulated Garlic, Red Pepper Powder, Minced Garlic, Salt, Apple Juice Concentrate, Toasted Sesame Seeds, Toasted Sesame Oil, Granulated Onion, Black Pepper, Ground Ginger, Garlic, Onion.

Allergens: Contains Soy and Sesame.

Certifications: Non GMO Project Verified, OU Kosher Certified and gluten free GFCO certified.