We Love You Gochujang Chili Sauce

If you’ve ever had bibimbap, you’ll most certainly have had gochujang sauce served to you on the side to mix in. It’s spicy, it’s sweet, it’s tangy and it’s delicious. This version is totally vegan, but it has a depth of flavor made possible by fermentation. When you incorporate this sauce into your menu, its rich savory umami flavor will satiate your tastebuds in a way that will surprise you.

Eat this sauce traditionally by mixing it in with rice bowls, but we like to be unconventional sometimes and mix it in with ketchup or mayo to add an extra layer of flavor. It is so good. You won’t regret it!

Ingredients: Water, Soy Sauce (Water, Soybeans, Salt), Sugar, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Apple Juice Concentrate, White Distilled Vinegar, Granulated Garlic, Granulated Onion, Garlic, Onion.

Allergens: Contains Soy.

Certifications: Non GMO Project Verified, OU Kosher Certified and gluten free GFCO certified.