Wu Jiang Picked Mustard Greens Steams, Low Sodium (3 pack)

Low sodium flavor. Pickled mustard green stems are a popular type of pickled vegetables in Chinese cuisine. Made from mustard stems or ubers, these pickles undergo a fermentation process to achieve a tangy, sour and pungent flavor that adds depth and complexity to various dishes. We love these pickled vegetables as a topping for congee and rice or as an addition to stir-frys, soups, and more!