Wu Mu Shanxi Style Noodles (Knife Cut Noodles)
Knife-cut noodles are legendary in China and a specialty of the Shanxi province. As the name suggests, unlike hand-pulled noodles, knife-cut noodles are prepared by thinly cutting a block of dough directly into boiling water, resulting in noodles that are soft around the edges and thicker in the center. Wu Mu Shanxi Style Noodles (Knife Cut Noodle) are dried knife-cut noodles in individual serving size packages. Use these to change up the texture and variety of your noodle soups!