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About this product
Jianshui Zong, also known as Lye Water Rice Dumplings, or Alkaline Rice Dumplings, are a Cantonese-style rice dumpling popular for the Dragon Boat Festival. Pronounced “Gan Sui Jong” in Cantonese, these rice dumplings are served with sugar or syrup to add sweetness, often as a breakfast or dim sum item.
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Ingredients
Wufangzai Jian Shui (Saltwater) Zong Zi (6 count)