Wufangzai Red Bean Zong Zi (6 count)

Red bean zongzi are sweet rice dumplings filled with red bean paste and infused with the nice grassy aroma of the bamboo leaves. Zongzi, or sticky rice dumplings, are traditional Chinese dessert eaten to celebrate the Dragon Boat Festival (which is on the 5th day of the 5th month of the lunar calendar). Give it a steam for your next meal!