Yamahide Tenkasu Tempura Flakes, Shrimp Flavor

Out of Stock
$3.39  |  60 g

About this product

Ebi (shrimp) flavored. Tenkasu are deep-fried flour batter crumbs that are commonly used in Japanese cuisine. Some call this condiment Agedama, which literally translates to “fried ball,” or tempura flakes. Use this as a topping on noodles, soba, or sushi.

More details

Allergens

Ingredients

Wheat, shrimp.
Wheat flour, vegetable oil, (rapeseed, palm, rice) dried shrimp, salt, seasoning (monosodium glutamate) color (red yeast rice).
Yamahide Tenkasu Tempura Flakes, Shrimp Flavor
Yamahide Tenkasu Tempura Flakes, Shrimp Flavor
Yamahide Tenkasu Tempura Flakes, Shrimp Flavor

Yamahide Tenkasu Tempura Flakes, Shrimp Flavor

$3.39  |  60 g