Yamakama Chikuwa (Japanese Fish Cake)

$2.93  |  5.2 oz
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Chikuwa is a Japanese fish cake made by molding a fish batter around a bamboo stick, then grilled or steamed. The stick gets removed later, creating this tube shape. Chikuwa often eaten on its own as a snack, and it can also be sliced and used as an ingredient in stews and Japanese curries.

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