Yamame Asadore Tinned Saba Mizuni (Mackerel in Okinawa Salt)

Saba Mizuni is a classic Japanese dish where mackerel fillets are boiled only with “Okinawa salt shimamasu.” This tinned version maintains the delicious flavors of this dish so you can use this wonderfully seasoned mackerel as a main dish and is ready to eat by itself. It can be served with steamed rice or as a side dish to complement your meal.