Yokoi Makurozu Three Year Aged Black Vinegar

$35.99  |  500 ml

About this product

Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou," which creates this thick, black vinegar with a mellow taste. This vinegar is made using unpolished rice and wheat which are fermented and stirred manually for three years!

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Ingredients

Wheat
Water, Brown Rice, Wheat Flour
Yokoi Makurozu Three Year Aged Black Vinegar

Yokoi Makurozu Three Year Aged Black Vinegar

$35.99  |  500 ml