Yokoi Makurozu Three Year Aged Black Vinegar

$35.99  |  500 ml

About this product

Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou," which creates this thick, black vinegar with a mellow taste. This vinegar is made using unpolished rice and wheat which are fermented and stirred manually for three years!

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Ingredients

Wheat
Water, Brown Rice, Wheat Flour
Yokoi Makurozu Three Year Aged Black Vinegar
Yokoi Makurozu Three Year Aged Black Vinegar
Yokoi Makurozu Three Year Aged Black Vinegar
Yokoi Makurozu Three Year Aged Black Vinegar

Yokoi Makurozu Three Year Aged Black Vinegar

$35.99  |  500 ml