Yoshino Honkuzu Powder (Japanese Arrowroot Starch)

$25.99  |  0.40 oz

About this product

Snow white Honkuzu, or arrowroot starch, is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, arrowroot starch produces the clearest appearance and smoothest texture with stronger thickening power. Use this to thicken soups, stews, and sauces.

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Ingredients

Arrow Root
Yoshino Honkuzu Powder (Japanese Arrowroot Starch)
Yoshino Honkuzu Powder (Japanese Arrowroot Starch)

Yoshino Honkuzu Powder (Japanese Arrowroot Starch)

$25.99  |  0.40 oz