Yuasa Shiro Shoyu (White Soy Sauce)

Yuasa Shiro Shoyu is a wheat soy sauce made from 80 percent wheat and 20 percent soybeans. This special soy sauce comes from the city of Yuasa, where Japanese soy sauce was born 750 years ago. Wheat soy sauce is known for its light golden color and mellow sweet wheat flavor and used when you want to avoid the darker color and the strong shoyu flavor of ordinary soy sauce.