YWR Millet

Millet is a type of grain that is commonly eaten as part of the Asian diet. Millet has flavor that is similar to corn and it has a fluffy texture once cooked. You can use millet mixed with rice to make a pilaf, in congee and porridge, or as a bulking ingredient in soups and patties. Millet is also naturally gluten-free, making it a great grain option for special diets.