Step by step
Recipe for Cabi Oyakodon
Ingredients
For 2 servings
- 4 chicken thighs (approx. 1½ lb)
- 8 tbsp Cabi Umami Dashi Soy Sauce
- 4 tbsp water
- 2 eggs, beaten
- ½ onion, thinly sliced
- ½ c mitsuba or scallions, chopped
- 2 c cooked rice
Step by step
step 1
Prepare the ingredients: Cut chicken thighs into 1½-2” cubes and thinly slice onions.
step 2
Add chicken thighs, sliced onions, Umami Dashi Soy Sauce and water directly to a cold pan. Turn on heat to medium and bring mixture to boil. Cover and cook for 5 minutes.
step 3
Drizzle the beaten eggs and mitsuba / scallions evenly over chicken and onions. Cook with cover on medium-low heat until egg is cooked to desired consistency. Oyakodon in Japan is often served with runny eggs.
step 4
Place the cooked chicken and egg onto a bowl of rice, and garnish with additional mitsuba / scallions. Enjoy!
