Great for Groups under 30 minutes

Lunar New Year Prosperity Fish

In Mandarin, "fish" is a homophone of "surplus," and eating fish during Lunar New Year is wishing for "surplus every year!" Many traditions also purposefully leave some fish to eat the next day to symbolize having surplus overflowing into the future. We used whole tilapia here but you can substitute with your favorite fish, such as sea bass, striped bass, or carp.

Part of our January recipe series; this recipe card will be included in all orders in January!

20 Minutes

9 Ingredients

Spice Level

Learn to make it

$6.99 ~2 lb

Large Whole Red Tilapia, Cleaned (2 lb)

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$1.89 ~3.8 oz

Organic Green Onion (Scallion) (1 bunch)

Rated 5.0 out of 5

Based on 5 reviews

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$1.49 ~0.5 lb

Fresh Ginger (0.5 lb)

Rated 4.7 out of 5

Based on 7 reviews

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$3.39 500 ml

LKK Premium Soy Sauce

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$1.99 ~4 oz

Organic Cilantro (1 bunch)

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SEE ALL INGREDIENTS

Step by step

Recipe for Lunar New Year Prosperity Fish

Ingredients

For 2 servings

2 tbsp soy sauce
1/4 tsp salt
1/2 tsp sugar
2 tbsp hot water
1 whole tilapia
2 tbsp cooking oil
1 knob of ginger, thinly sliced
2 scallions, thinly sliced
1 bunch cilantro

Step by step

step 1

Combine soy sauce, salt, sugar, and hot water in a small bowl. Set aside.

step 2

Rinse fish and pat dry. Prepare your steaming set-up, making sure to fill the pot with 2 inches of water. Cover and steam the fish until cooked through, approximately 8-10 minutes. Check for doneness with a butter knife; it should easily fall through the thickest part of the fish.

step 3

Heat cooking oil in a pan over high heat and quickly stir fry half of the sliced ginger and scallions for 1 minute. Add the soy sauce mixture and cook for 30 seconds.