Step by step
Recipe for Pad See Ew
Ingredients
For 2 servings
- 8 oz thinly sliced beef
- 1 tbsp and 1 tsp dark soy sauce
- 3 tbsp and 1 tsp vegetable oil
- 1 tsp cornstarch
- 1 tbsp oyster sauce
- 2 tsp Thai soy sauce
- 1 tsp sugar
- 1 tsp fish sauce
- 3 cloves garlic
- 2 c Chinese broccoli
- 11 oz fresh wide rice noodles
- 1 egg
Step by step
step 1
Marinate the sliced beef in 1 tsp dark soy sauce, 1 tsp vegetable oil, and cornstarch. Set aside.
step 2
Make the stir-fry sauce by combining oyster sauce, Thai soy sauce, dark soy sauce, sugar, and fish sauce in a small bowl. Set aside.
step 3
Heat your pan over high heat and cook beef until almost cooked through, then remove beef from the pan.
step 4
Add garlic and Chinese broccoli to the same pan and stir-fry until broccoli begins to wilt.
step 5
Make sure your rice noodles are at room temperature before cooking! If they are cold from refrigeration, rinse them under hot water to soften. Add in rice noodles and stir-fry sauce and stir together. Add the beef back in and combine.
step 6
Push everything to one side of your pan and add in a beaten egg on the other side to scramble. Stir everything together and cook for another 1-2 minutes. Serve and enjoy!
