So fresh and yummy
It is a good hearty amount!
Quality / Freshness |
Rated 5 out of 5
|
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Taste |
Rated 5 out of 5
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Value |
Rated 5 out of 5
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Details
Gai lan, or Chinese broccoli, is a leaf vegetable with flat, glossy green leaves and thick stems, and florets that resemble but are much smaller than broccoli. It is typically eaten stir-fried with garlic or steamed and dipped in oyster sauce. We recommend blanching the gai lan first to soften the stems.
This variety is the tip of the gai lan, a more tender part of the gai lan.
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