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Banana Leaf Grilled Fish
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Learn to make it
Step by step
For 6 servings
Soak ribs in cold water for at least an hour prior to cooking to clean the meat.
While ribs are soaking, prepare the other ingredients: rehydrate wood ear mushrooms and wash, peel, and slice lotus roots and carrots into thick slices.
Once ribs are done soaking, rinse and blanch: bring a large pot of water to a boil and add in ribs. Bring water back to a boil and cook for 1 minute. Drain and rinse thoroughly.
To start the soup, add all the prepared ingredients to a large, clean pot: pork ribs, vegetables, herbs, and kombu. Add water until all ingredients are covered.
Bring soup to a boil before turning it down to a slow simmer. Cover and let it simmer for 2 to 4 hours (the longer the better!)
Add salt to taste. Remove kombu before serving. Enjoy!
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