Back to blog featured Great for Groups Pork & Napa Dumplings Dumplings are a must during the holidays! Dumplings represent wealth because their appearance closely resemble Chinese gold ingots, boat-shaped pieces of gold and silver used as currency since the Qin dynasty. These round and plump dumplings are a near replica of those precious metals. This simple pork dumpling recipe serves as a great base for customizing to your own tastes! 60 Minutes 10 Ingredients Spice Level Learn to make it shopping basket icon $43.45 ADD KIT TO CART 500 ml 20% OFF $3.11 $3.89 5.0 Rated 5.0 out of 5 stars 4 Reviews LKK Premium Soy Sauce 5.5 fl oz $5.09 5.0 Rated 5.0 out of 5 stars 5 Reviews Kadoya Pure Toasted Sesame Oil (5.5 fl oz) ~1 lb 20% OFF code:FRESH $10.59 $11.16 5.0 Rated 5.0 out of 5 stars 2 Reviews Organic Green Onion (Scallion), Value Bundle (4 bunches) ~0.5 lb 20% OFF code:FRESH $2.29 4.9 Rated 4.9 out of 5 stars 14 Reviews Ginger (0.5 lb) ~2.7-3.3 lb 20% OFF code:FRESH $3.99 $7.99 4.9 Rated 4.9 out of 5 stars 11 Reviews Napa Cabbage 14 oz $3.39 4.7 Rated 4.7 out of 5 stars 6 Reviews Twin Marquis Dumpling Wrappers, Shanghai Style 6 oz $14.99 4.5 Rated 4.5 out of 5 stars 2 Reviews Fly by Jing Zhong Dumpling Sauce SEE ALL INGREDIENTS Step by step Recipe for Pork & Napa Dumplings Ingredients For 4-8 servings 1 lb ground pork 2 tbsp soy sauce 2 tbsp shaoxing wine 2 tbsp sesame oil 3 scallions, chopped 1 tbsp ginger, grated 1 lb napa cabbage, chopped (reserving 8 leaves for steaming) 1 tsp salt 1/2 tsp white pepper 1 package dumpling wrapper Step by step step 1 Make the filling: Combine ground pork, soy sauce, shaoxing wine, sesame oil, scallions, ginger, chopped napa cabbage, and salt and pepper in a large mixing bowl. Mix thoroughly! step 2 Wrap the dumplings: take 1 dumpling wrapper and scoop about 1 rounded tablespoon of filling onto the center of the wrapper. Wet the edges of the wrapper with water and fold in half. Pleat one edge and press firmly together to seal the dumpling. step 3 To steam: line a steamer with napa cabbage leaves. Prepare your steaming set-up and add 2 inches of water to the pot. Place the dumplings onto the steamer, leaving 1 inch of room between each dumpling. Cover and steam for 10 minutes. step 4 Serve with your favorite dipping sauce! More Recipes! Lunar New Year Prosperity Fish Napa Mille Feuille Nabe Pork Rib & Lotus Root Soup Roast Duck 10 Minute Laksa Ramen Thai Curry Noodle Soup Salmon Sinigang Pad See Ew Sichuan Style Malatang Tangy Yaki Udon One Pot Hainanese Chicken Rice Roasted Miso Sweet Potatoes Padma Lakshmi’s Chicken Pad Thai Instant Tan Tan Shin Ramyun