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10 Minute Laksa Ramen

Singapore meets Japan in this 10 minute Laksa ramen. Featuring bold flavors of Homiah’s Laksa Spice Kit paired with Sun Noodle’s Kaedama Ramen noodles for a speedy and soul-satisfying meal!

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Made in partnership with Homiah and Sun Noodle—pioneers in crafting Asian culinary essentials that effortlessly enhance your kitchen experience. Discover the simplicity of Southeast Asian spice perfection with Homiah's all-in-one kits and delve into ramen excellence with Sun Noodle for all your signature craft ramen needs.

10 Minutes
4 Ingredients
Spice Level

Learn to make it

10 Minute Laksa Ramen

Recipe for 10 Minute Laksa Ramen


For 2 servings

  • 1 Homiah Singaporean Laksa Kit
  • 1 ¾ cup water
  • ½ cup coconut milk
  • 1 pack of Sun Noodle Kaedama Ramen

Optional: Toppings

  • Soft boiled eggs
  • Shrimp
  • Fish cake
  • Chopped green onion
  • Seaweed
  • Homiah Sambal Chili Crunch

Step by step

step 1

Pour water into a medium pot and bring to a boil over medium-high heat. Add 1 Homiah Singaporean Laksa Kit. Simmer for 10 minutes.

step 2

While the broth is simmering, bring a separate pot of water to a boil, and add in the ramen noodles to boil for 2 minutes, stirring gently to prevent the noodles from sticking.

step 3

When the broth is done simmering, add in the coconut milk, stir until well combined, bring it to a simmer, and then take it off the heat.

step 4

To serve, transfer the noodles into 2 bowls, and ladle the soup over the prepared bowls. Arrange the toppings on top of the noodles. Enjoy!