Step by step
Recipe for 10 Minute Laksa Ramen
Ingredients
For 2 servings
- 1 Homiah Singaporean Laksa Kit
- 1 ¾ cup water
- ½ cup coconut milk
- 1 pack of Sun Noodle Kaedama Ramen
Optional: Toppings
- Soft boiled eggs
- Shrimp
- Fish cake
- Chopped green onion
- Seaweed
- Homiah Sambal Chili Crunch
Step by step
step 1
Pour water into a medium pot and bring to a boil over medium-high heat. Add 1 Homiah Singaporean Laksa Kit. Simmer for 10 minutes.
step 2
While the broth is simmering, bring a separate pot of water to a boil, and add in the ramen noodles to boil for 2 minutes, stirring gently to prevent the noodles from sticking.
step 3
When the broth is done simmering, add in the coconut milk, stir until well combined, bring it to a simmer, and then take it off the heat.
step 4
To serve, transfer the noodles into 2 bowls, and ladle the soup over the prepared bowls. Arrange the toppings on top of the noodles. Enjoy!
