Step by step
Recipe for Fiery Chili Crisp Noodles
Ingredients
For 3 servings
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp Chin Kiang black vinegar
- 1 tsp sesame oil
- 1 tbsp garlic, minced
- 1 tbps ginger, minced
- 2 scallions, sliced
- 2 tbsp chili oil
- 16 oz lo mein noodles
- 3 tsp sesame seeds
Step by step
step 1
Prepare the sauce: In a large bowl, mix together light soy sauce, dark soy sauce, Chin Kiang black vinegar, sesame oil, garlic, ginger, scallions, and chili oil. Set aside.
step 2
In a pot, boil your noodles according to package instructions then drain.
step 3
Toss the noodles thoroughly in the sauce. Garnish with sesame seeds and more scallions. Enjoy!
