Great for Groups spicy under 30 minutes vegetarian

Fiery Chili Crisp Noodles

These thick, chewy noodles are coated in a spicy, tongue-numbing sauce that keeps you coming back for more! With little bits of crunch from the sesame seeds and garlic, it's no wonder why anyone who tries this dish is instantly hooked. This noodle dish is vegetarian friendly, but you can always add your own proteins and mix-ins to best accommodate your flavor needs.

15 Minutes

10 Ingredients

Spice Level

Learn to make it

16 oz

$3.39

Rated 5.0 out of 5

Based on 1 review

Twin Marquis Lo Mein Noodle Enter valid zip to shop

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$4.19

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Based on 5 reviews

Laoganma Fried Chili in Oil (9.7 oz) Enter valid zip to shop

~4 oz

$1.19

Rated 4.6 out of 5

Based on 5 reviews

Green Onion (Scallion) (1 bunch) Enter valid zip to shop

~0.5 lb

$1.63

Rated 4.8 out of 5

Based on 10 reviews

Fresh Ginger (0.5 lb) Enter valid zip to shop

~10 oz

$2.29 $3.99

Garlic (5 count) Enter valid zip to shop

600 g

$2.99

Chundan Chin Kiang Vinegar Enter valid zip to shop

500 ml

$3.59

Rated 5.0 out of 5

Based on 1 review

LKK Premium Soy Sauce Enter valid zip to shop

500 ml

$4.25

Rated 5.0 out of 5

Based on 3 reviews

LKK Premium Dark Soy Sauce Enter valid zip to shop

11 fl oz

FLASH SALE

$7.35 $9.19

Kadoya Pure Toasted Sesame Oil (11 fl oz) Enter valid zip to shop

SEE ALL INGREDIENTS

Step by step

Recipe for Fiery Chili Crisp Noodles

Ingredients

For 3 servings

2 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp Chin Kiang black vinegar
1 tsp sesame oil
1 tbsp garlic, minced
1 tbps ginger, minced
2 scallions, sliced
2 tbsp chili oil
16 oz lo mein noodles
3 tsp sesame seeds

Step by step

step 1

Prepare the sauce: In a large bowl, mix together light soy sauce, dark soy sauce, Chin Kiang black vinegar, sesame oil, garlic, ginger, scallions, and chili oil. Set aside.