Back to blog

Fiery Chili Crisp Noodles

These thick, chewy noodles are coated in a spicy, tongue-numbing sauce that keeps you coming back for more! With little bits of crunch from the sesame seeds and garlic, it's no wonder why anyone who tries this dish is instantly hooked. This noodle dish is vegetarian friendly, but you can always add your own proteins and mix-ins to best accommodate your flavor needs.
15 Minutes
10 Ingredients
Spice Level

Learn to make it

Fiery Chili Crisp Noodles

Recipe for Fiery Chili Crisp Noodles


For 3 servings

  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tsp Chin Kiang black vinegar
  • 1 tsp sesame oil
  • 1 tbsp garlic, minced
  • 1 tbps ginger, minced
  • 2 scallions, sliced
  • 2 tbsp chili oil
  • 16 oz lo mein noodles
  • 3 tsp sesame seeds

Step by step

step 1

Prepare the sauce: In a large bowl, mix together light soy sauce, dark soy sauce, Chin Kiang black vinegar, sesame oil, garlic, ginger, scallions, and chili oil. Set aside.

step 2

In a pot, boil your noodles according to package instructions then drain.

step 3

Toss the noodles thoroughly in the sauce. Garnish with sesame seeds and more scallions. Enjoy!