46 Mott Bakery Fresh Thin Egg Noodle (3 servings)Out of Stock
About this product
These thin egg noodles are freshly made by 46 Mott Bakery in Chinatown, NYC. Perfect for wonton noodle soup, stir fries, and more. We recommend keeping them in the fridge for immediate use or frozen for longer. Blanch for a minute and rinse under cold water to prepare.
46 Mott Bakery Fresh Thin Egg Noodle (3 servings)