Abura Age Fried Tofu

I added this my udon soup as a topping. It absorbs the broth very nicely and has just the right amount of chewy texture. Very filling.

My father loves it. He mostly eats that stuff.

Had to the texture of a scrambled egg and you could taste the “fried taste”. However, I didn’t see the opening in these for the said “pockets” they are. Perhaps I didn’t look hard enough lol nonetheless, I’ll try them again

this tofu is good for stuffing meat and veggies inside I like it.

I am vegetarian and eat tofu products. Abura Age Fried Tofu is one of my favorite tofu products. I AirFry them at 350° for approximately 10 minutes. I have them with melted soy cheese or regular cheese and added bagel seasoning. Delicious!!