Ajinomoto Umami Seasoning, Monosodium Glutamate

This is the nexus of the kitchen.

Trying to replicate online recipes and something is always missing? It's msg. A tiny bit goes a long way

Makes everything taste savory in the best way. You can treat it just like salt if you want a more umami flavor in your meals. I used it in a homemade masala sauce and also in my minestrone and both dishes turned out fantastic.

I transferred the bag to a jar for easier access. I like having the option to transfer it into another container. They also give you a large amount.

This product is much cheaper than buying a bottle.