Ajishima Katsuo Fumi Furikake

Furikake translates to "sprinkle over," and is a staple in Japan. It is a dry condiment that is sprinkled mainly over rice, but you can add it to anything from vegetables, to fish, to noodles. This katsuo fumi furikake infuses your food with the flavors of shaved bonito, sesame seed, and seaweed.

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